Also known as prawns, greasyback shrimp, Japanese shrimp is a kind of large economic shrimp, a certain amount of whhich is distributed in the China's coastal areas. The shrimp is 110-240mm long, with smooth and hairless head and chest, brown and blue stripes; they have a natural inclination for going into sandy or gravel bottom, more difficult to capture.
1. Jinsheng shrimps are certified as pollution-free agricultural products by the Ministry of Agriculture;
2. green and pollution-free; they eat natural Artemia rather than feed;
3. fresh, tender and elastic meat; they can live for long out of water.
Annual output of 500 tons.